Description

COOKING SYSTEM

• Stainless steel burners: 4
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer^® bars
• Main burners: BTU-per-hour input: 48,800
• Side burner: BTU-per-hour input: 12,000
• Sear Station^® burner: BTU-per-hour input: 10,600
• Smoker burner: BTU-per-hour input: 6,800
• Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
• Tuck-Away^™ rotisserie system with flip-up motor and separate spit and fork storage
• Snap-Jet^™ individual burner ignition system

COOKING AREA

• Primary cooking area (square inches): 468
• Warming rack area (square inches): 112
• Total cooking area (square inches): 580

CONSTRUCTION

• Stainless steel shroud with center-mounted thermometer
• Stainless steel side tables with painted aluminum end caps: 2
• Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
• Front access, stainless steel grease tray with catch pan
• Heavy-duty front locking swivel casters: 2
• Heavy-duty back swivel casters: 2

FUEL

• Natural gas (10-foot flexible hose included)
• — OR —
• Liquid propane (20-lb LP tank sold separately)