Description
COOKING SYSTEM
- Stainless steel burners: 4
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Main burners: BTU-per-hour input: 48,800
- Side burner: BTU-per-hour input: 12,000
- Sear Station® burner: BTU-per-hour input: 10,600
- Smoker burner: BTU-per-hour input: 6,800
- Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
- Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
- Snap-Jet™ individual burner ignition system
COOKING AREA
- Primary cooking area (square inches): 468
- Warming rack area (square inches): 112
- Total cooking area (square inches): 580
CONSTRUCTION
- Stainless steel shroud with center-mounted thermometer
- Stainless steel side tables with painted aluminum end caps: 2
- Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
- Front access, stainless steel grease tray with catch pan
- Heavy-duty front locking swivel casters: 2
- Heavy-duty back swivel casters: 2
FUEL
- Natural gas (10-foot flexible hose included)
- — OR —
- Liquid propane (20-lb LP tank sold separately)
LID FINISH/COLOR/ITEM
- Stainless steel
- Stainless steel (LP): 1
- Stainless steel (NG): 1
DIMENSIONS (LID OPEN)
- Height (inches): 57.1
- Width (inches): 66
- Depth (inches): 30
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