Product Description
COOKING SYSTEM
Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 48,800
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Snap-Jet™ individual burner ignition system
COOKING AREA
Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580
CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
FUEL
- Natural gas
- — OR —
- Liquid propane (20-lb LP tank sold separately)
LID FINISH/COLOR/ITEM
- Stainless steel
- Stainless steel (LP): 1
- Stainless steel (NG): 1
DIMENSIONS (LID OPEN)
- Height (inches): 49.5
- Width (inches): 34
- Depth (inches): 31
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